La Barba Ricochet Cru Mexi-Sol Robusto Extra


Ricochet, a brand La Barba introduced that drew upon owner Tony Bellatto’s knowledge as a sommelier. He described that this line was inspired by “the components of wines from around the world that I have fallen in love with.” 
“The first (Orange) was blended with my love of Italian Zinfandel or ‘primitivo’ in mind, taking cues from the wine like spicy, earthy, leathery, and a little sweetness and spice”, said Bellatto in a press release. “The new Ricochet is modelled after Left Bank Bordeaux and is very balanced and complex with a definitive spicy minerality, and a touch of soft sweetness.“

Ricochet Crü Mexi-Sol is rolled at Tabacalera William Ventura in the Dominican Republic and is distributed by the distribution company behind Caldwell Cigar Co.

Wrapper: Mexican San Andres (Sun Grown)
Binder: Indonesia
Filler: Dominican Republic, Nicaragua & U.S.A. (Pennsylvania)
Strength: Medium
Size: 5 ½ x 54

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