La Barba Red is the original cigar release by the the company and has been recently reblended.
– Blended by WSET certified Sommelier Tony Bellatto, and distributed through Caldwell Cigar Co.
– Flavours: strong white pepper start smooths out with baking chocolate and vanilla. Full-bodied, long finish. Spicy.
– Used to be made at Eiroa in Honduras. Now made at Ventura, same blend as original.
Size: 43/4 x 46
Out of stock